Christmas sweets by Arab origin made sweetening before the orange peel in running water and then cooking it with the precious honey of the Monti Iblei already praised by Ovid and Virgil. The orange (Sicilian dialect "petrafennula") is hard and sweet nougat consumed at the end of the meal in Christmas tables for their digestive action.

ORGANIC SICILIAN ARANCIATA 200 GR

£8.00Price

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