ORGANIC & NATURALLY FLAVOURED EXTRA VIRGIN OLIVE OIL 100% FROM TUSCANY 100 ML
For some time now we have been recommending essential oils as food flavorings, but they are not so easy to use because of their intensity. This is why Podere Santa Bianca created “Dipinto”—a line of 10 exquisite flavored organic olive oils, extremely easy to use on raw dishes or to add to cooked ones.
 
BITTER ORANGE & LEMON THYME:
    	
  • Lemon thyme (thymus citriodorus)
    • 	
  • Bitter orange (citrus aurantium)
Best used on boiled potatoes, Italian-style rabbit stew, fish, salad, and legumes
 
LEMON & BLACK PEPPER:
    	
  • Black pepper (piper nigrum)
    • 	
  • Lemon (citrus limon)
Best used on artichoke risotto, raw fish, and raw meat
 
LEMON & SWISS STONE PINE:
    	
  • Swiss stone pine (pinus cembra)
    • 	
  • Lemon (citrus limon)
Best used on: salad, frittata with greens, sautéed mushrooms, mixed legume soup
 
LEMON & WILD FENNEL:
    	
  • Wild fennel (foeniculum vulgare)
    • 	
  • Lemon (citrus limon)
Best used on raw fish fillets, seafood salad, meat, salad, and sautéed vegetables
 
LIME & MINT:
    	
  • Lime (citrus aurantifolia)
    • 	
  • Peppermint (mentha piperita)
Best used on fish, smoked fish, summer salads, and rice or pasta salads
 
ORANGE & WILD THYME:
    	
  • Sweet orange (citrus sinensis)
    • 	
  • Wild thyme (thymus serpyllum)
Best used on salad, tomato salads, tomato-based sauces, fish, and puréed chickpea soup
 
ORANGE, WILD FENNEL & CINNAMON:
    	
  • Wild fennel (foeniculum vulgare)
    • 	
  • Sweet orange (citrus sinensis)
    • 	
  • Cinnamon (cinnamomum zeylanicum)
Best used on salad, puréed vegetable soup, fish soup, boiled octopus, bruschettas, and cookies
 
ORANGE, NUTMEG & CINNAMON:
    	
  • Nutmeg
    • 	
  • Sweet orange (citrus sinensis)
    • 	
  • Cinnamon (cinnamomum zeylanicum)
Best used on salad, puréed vegetable soup, fish soup, boiled octopus, bruschettas, and cookies
 
TANGERINE, GRAPEFRUIT & WINTER SAVORY:
    	
  • Winter savory (satureja montana)
    • 	
  • Yellow tangerine (citrus reticulata)
    • 	
  • Red grapefruit (citrus x paradisi)
Best used on fish, puréed vegetable soup, puréed legume soup, potatoes, beef tartare, sautéed        broccoli
 
TANGERINES, CLOVES & MYRTLE:
    	
  • Cloves (syzygium aromaticum or eugenia caryophillata)
    • 	
  • Green tangerine (citrus reticulata)
    • 	
  • Yellow tangerine (citrus reticulata)
    • 	
  • Myrtle (myrtus communis)
Best used on salad, vegetables, caponata di melanzane (eggplant stew), puréed vegetable soup, roasted suckling pig, lentils, cookies, and cakes
 
100% Organic and Naturally Flavoured

ORGANIC & NATURALLY FLAVOURED EXTRA VIRGIN OLIVE OIL 100% FROM TUSCANY 100 ML

£17.99Price