This Sicilian extra virgin olive oil is made in respect of the place and traditions as a fundamental value in the production process. The producer has in addition invested heavily in new production techniques to bring to your table a higher in quality olive oil that respects the traditions and the splendid Syracuse area.
The countryside around Syracuse and its olives trees have a multi-secular culture which dates back to the ancient Greek period. For three generations Oleificio le macine has handed down from fathers to sons the secret recipe and knowledge of the olive oil cultivation and pressing to extrapolate an olive oil that is considered to be one of the best in the region.
The taste is rich and we recommend to use it as dressing for salads or as condiment for a Mediterranean bruschetta.
100% from Sicily, Organic, Rich, Extra Virgin Olive Oil