Preparation for chocolate in cup of Aztec origin, the chocolate in cup by Antica Dolceria Rizza, is made following the eighteenth-century recipe, brought to Modica by the Spaniards. In the past prepared by dissolving a 25 grams of traditional Modica chocolate bar, today, to facilitate its preparation, powdered, even in single-dose sachets. 
 
Ingredients:
60% Cocoa Minimum, Sugar, Corn Starch, Natural Aromas
 
Gluten-Free, Lactose-Free, Lecithin-Free, No Added Fats, Naturally Vegan