Preparation for chocolate in cup of Aztec origin, the chocolate in cup by Antica Dolceria Rizza, is made following the eighteenth-century recipe, brought to Modica by the Spaniards. In the past prepared by dissolving a 25 grams of traditional Modica chocolate bar, today, to facilitate its preparation, powdered, even in single-dose sachets. 

 

Ingredients:

60% Cocoa Minimum, Sugar, Corn Starch, Natural Aromas

 

Gluten-Free, Lactose-Free, Lecithin-Free, No Added Fats, Naturally Vegan

ORGANIC CIOCO AZTECA MODICA CHOCOLATE 50 GR

£1.50Price
Flavour

    © 2019 by Ossessione Italiana Limited

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