SHORT AND LONG DURUM WHEAT PRODUCED IN PUGLIA
Pasta produced in a traditional way and with slow drying
 
The dough of our consortium, " Terre di Biccari ", born in the heart of the mountains dauni is bronze drawn and is made from durum wheat agro Biccari (FG) and pure water. The corn processed by the Consortium is produced by carefully following our specification and supplied   following the conclusion of a cultivation at the beginning of the farming year contract.   We use only our high-quality flour, extracted from the heart of the grain, of golden yellow color. The high content of protein gives the semolina before, and then to the pasta, a perfume and an intense flavor that is reminiscent of what good pasta than once, with a high cooking resistance.  Our dough is prepared in a traditional way and with a slow drying. The use of bronze dies allows all sizes of pasta to have a rough surface, able to collect all the flavors and   colors of the sauce and gives our pasta a taste and a higher quality.
 
FIRST RED SHRIMP
MOST GOOD RIGATONI? THOSE OF THE CONSORZIO TERRE DI BICCARI, WORD OF GAMBERO ROSSO. THE RANKING OF THE SPECIALIZED MAGAZINE HAS REWARDED THEIR ARTISAN PASTA.
 
We currently offer the following pasta formats:
 
Rigatoni
Spaghetti
Penne Rigate
Penne
Maccheroncini
Linguine
Caserecce
Mezze Maniche
Mezzi Paccheri